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Recipe by: moonlight
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See below ingredients and instructions of the recipe
1/2 c BUTTER 4 c POWDERED SUGAR
1/4 c COCOA 1/2 c MINIATURE MARSHMALLOWS
1/3 c BUTTERMILK
COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN AND BRING TO A BOIL.
POUR OVER POWDERED SUGAR AND MARSHMALLOWS. BEAT UNTIL SMOOTH.
SREAD ON CAKE.
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