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Recipe by: piethar
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See below ingredients and instructions of the recipe
8 Eggs
1/4 c Oil
1 3/4 c Sour cream
1 pk Butterscotch pudding mix --
-instant, 8 oz
1 pk Chocolate cake mix, devil's
Food
1 c Walnuts -- chopped
1/2 Bag miniature marshmallows
8 oz Miniature chocolate chips
8 oz Miniature butterscotch
Chips
Break eggs into a large bowl and mix in the oil, sour cream, and
butterscotch pudding mix. Add cake mix. Stir, but do not overmix.
Stir just long enough for the mix to be absorbed but not completely
smooth. This will be a heavy mix. Add the rest of the ingredients.
Spoon into a greased and floured cake pan. Bake at 350^ for about 3/4
hour.
Recipe By : Cape Cod's Night at the Chef's Table
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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