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Recipe by: piethar
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See below ingredients and instructions of the recipe
8 Eggs
1/4 c Oil
1 3/4 c Sour cream
1 pk Butterscotch pudding mix --
-instant, 8 oz
1 pk Chocolate cake mix, devil's
Food
1 c Walnuts -- chopped
1/2 Bag miniature marshmallows
8 oz Miniature chocolate chips
8 oz Miniature butterscotch
Chips
Break eggs into a large bowl and mix in the oil, sour cream, and
butterscotch pudding mix. Add cake mix. Stir, but do not overmix.
Stir just long enough for the mix to be absorbed but not completely
smooth. This will be a heavy mix. Add the rest of the ingredients.
Spoon into a greased and floured cake pan. Bake at 350^ for about 3/4
hour.
Recipe By : Cape Cod's Night at the Chef's Table
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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