Rocotos rellenos numero dos (stuffed chiles no. 2)

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Recipe by: tesniem

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rocotosrellenosnumerodosstuffedchilesno2

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef
1 ea Onion; diced
1 cl Garlic; crushed
1/3 c Raisins
2 ea Hard-boiled eggs; chopped
8 ea Black olives; sliced
4 sl Bread; soaked in milk then
-squeezed and drained
1/2 c Grated Gouda cheese
12 ea To 16 rocoto chiles or
-large jalapenos; stems
-removed and seeds removed
-through a hole at the top

In a medium skillet, brown the ground beef with the onion and garlic.
Remove from the heat and mix in the raisins, hard-boiled eggs, olives,
bread, and cheese.
Stuff the chiles with mixture, stupping the opening with a plug of
cheese. Place them in a covered casserole dish and bake in a 350
degree F oven for 20 minutes.

Authors' heat scale: Hot

_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-17-95