Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-=================
-(Norwegian Berry Pudding
-with Cream)

Ingredients:

1 1/2 pounds fresh raspberries, strawberries, or a combination 2 cups
water 1/2 cup sugar 3 tblsp cornstarch 1 pint light cream Slivered
almonds Wash and drain berries (or defrost and save liquid). There
should be 2 1/2 cups total. If fresh, add 2 cups of water and cook
until berries are soft. Add sugar. Mix cornstarch and 2 tablespoons
cold water. Add a small amount of berry juice, mix well and stir into
berry mixture. Cook, stirring constantly until pudding thickens.
Reduce heat, cook 10 minutes. Turn into serving dish. Let stand
until cold. When serving, decorate with slivered almonds, passed
around the table, followed by a pitcher of cream. Converted by MMCONV
vers. 1.40

Browse by categories