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Recipe by: nassurdine
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See below ingredients and instructions of the recipe
-=================
-(Norwegian Berry Pudding
-with Cream)
Ingredients:
1 1/2 pounds fresh raspberries, strawberries, or a combination 2 cups
water 1/2 cup sugar 3 tblsp cornstarch 1 pint light cream Slivered
almonds Wash and drain berries (or defrost and save liquid). There
should be 2 1/2 cups total. If fresh, add 2 cups of water and cook
until berries are soft. Add sugar. Mix cornstarch and 2 tablespoons
cold water. Add a small amount of berry juice, mix well and stir into
berry mixture. Cook, stirring constantly until pudding thickens.
Reduce heat, cook 10 minutes. Turn into serving dish. Let stand
until cold. When serving, decorate with slivered almonds, passed
around the table, followed by a pitcher of cream. Converted by MMCONV
vers. 1.40
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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