Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 ea Venison steaks Oregano
1 lb Smoked bacon 2 cn Mushrooms

-------------------------DIRECTIONS------------------------------
l Onion, diced Cooking twine
Garlic salt

Cut venison steaks into pieces 4 x 3 in. Using meat tenderizing
hammer, pound the pieces carefully until their size is 6 x 4 in. Lay
diced onion and 2 strips of bacon in the middle of each steak.
Sprinkle garlic salt and oregano sparingly on top of bacon. Roll each
piece of meat into bundle and secure with twine. Brown each bundle in
a shallow fry pan. Place in Dutch oven. Scrape fry pan drippings into
dutch oven. Simmer bundle 3 1/2 hours at low heat adding water
periodically to prevent burning. Before serving, remove bundles, add
mushrooms and thickener to stock. Pour gravy over bundles. Serve with
rice.

Submitted By EARL SHELSBY On 11-20-94

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