Romaine salad bowl

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Recipe by: emirhan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, VINEG---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

-----------------SOURCE: GOOD HOUSEKEEPING----------------------

----------------AT SUPPERTIME: DRAW TINES OF---------------------

~--Early in day: Wash romaine, break into bite-size pieces; put in
crisper to--
: chill. Also put pitted ripe
: -olives in refrigerator to
: -chill. To make salad
: dressing, in jar, combine 1
: -tablesp. sugar, 1 teasp.
: -salt, 1/2 teasp. dry
: mustard, 1 teasp.
: -Worcestershire, 1/4 cup
: -catchup, 1/4 cup claret or
: Burgundy wine, 1/4 cup wine
: -vinegar, 3/4 cup salad or
: -olive oil, and 1
: clove garlic, gashed. Shake
: -or beat until well mixed;
: -refrigerate.
: cucumber; slice thin. In
: -salad bowl, combine crisp
: -romaine, ripe olives,
: and cucumber slices; toss
: -with just enough wine
: -dressing to coat each
: leaf.
Submitted By SALLIE KREBS On 03-04-95