Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (8 oz) fine egg noodles
2 tb Unsalted butter or margarine
-melted
2 Eggs -- lightly beaten
1/4 ts Salt
1 sm Apple -- peeled finely
-dice
1/2 c Golden raisins -- plumped
-in apple juice
Oil for frying
1/2 c Sugar
1/2 ts Ground cinnamon

Cook noodles according to package directions. Then drain well.
Transfer to large bowl, add butter and mix well. Cool, slightly.
Blend in eggs, salt, apple and raisins.

In large, heavy skillet heat 1/4 inch oil over medium heat. Drop
noodle mixture by tablespoon into hot oil, flattening each spoonful
with back of spoon to form thin latke. Fry on both sides until golden
brown and crisp, about 3 minutes on each side. Do not turn latkes
until first side is golden and top is set.

Drain on paper towels. Combine sugar and cinnamon in shallow bowl and
dip latkes in sugar mixture on both sides. Makes about 30 latkes.

Each serving contains about: 74 calories; 25 mg sodium; 23 mg
cholesterol; 3 grams fat; 12 grams carbohydrates; 1 gram protein;
0.10 gram fiber.

Presented by: Judy Zeidler, L.A. Times article, "Eight Days of
Latkes", 11/25/94, page H7.

"These latkes are based on traditional ingredients from an old family
favorite, noodle kugel. Noodles, eggs, apples and raisins are
combined, resulting in a crisp latke, that is dipped in cinnamon
sugar."

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking

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