Romano broiled tomatoes
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Recipe by: ciccillia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Tomatoes; havled 1/4 c Butter (or marg.)
Salt 1/4 c Parsley, fresh; chopped
Pepper 1/4 c Cheese, Romano; grated
Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes,
about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and
1 teaspoon cheese on each; broil until cheese melts.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
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