Ronieri's deep fried parsley

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: ndeye

Rate this recipe (12 votes)

890 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Fresh parsley
1/4 c All-purpose flour
2 Eggs; beaten
3/4 c Unseasoned bread crumbs
Vegetable oil for deep
-frying
Lowry's Seasoned Salt

Wash the parsley, break off the tough stems and make small bunches of
parsley heads. While parsley is still wet, dip into flour, then
eggs, then into the bread crumbs. Shake off excess. Heat oil to 375
degrees F. Place prepared parsley in the oil and fry until golden
brown, about 50 seconds. Drain well and season to taste.

Nutritional info per serving: 298 cal; 14g pro, 44g carb, 7g fat
(22%)

Source: Rinieri's Restaurant, Penbroke Pines, Fl Miami Herald, 8/17/96
format by Lisa Crawford, 7/18/96