Root vegetable dahl
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Recipe by: perri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Oil
1 ea Onion, chopped
2 ea Garlic cloves, chopped
1 ea Carrot, thinly sliced
1 sm Parsnip, diced
4 oz Turnip, diced
1 ea 1" piece ginger, grated
1 pn Chili powder
1 tb Coriander
1/2 ts Turmeric
2 ts Cumin, ground
8 oz Red lentils
1 1/2 pt Stock
2 tb Cilantro, chopped
Salt pepper
Heat oil in a large pot saute the onion, garlic carrot for 5
minutes. Add the parsnip, turnip, ginger the other spices. Cook
for 2 minutes, stirring.
Stir in the lentils, followed by the stock. Season, bring to a boil,
simmer for 20 minutes, stirring occasionally. The dahl should be
sfot but not watery. Check the seasoning. Garnish with cilantro.
"BBC Vegetarian" January, 1996
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