Roquefort beignets with apple puree info

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Recipe by: rodney

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This recipe contains too many ingredient and directions lines so
it's been split up into three recipes. Collect all three before you
attempt this dish....

Roquefort Beignets with Apple Puree I (Puree)
Roquefort Beignets with Apple Puree II (Batters)
Roquefort Beignets with Apple Puree III (Assembly)

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York