Rosamarina-fruit salad
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Recipe by: dalvica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water 1/2 c Chopped pecans
1/2 c Rosamarina 1 ts Shredded lemon peel
1/4 ts Salt, if desired 1 md Stalk celery, sliced
1/2 c Whipping (heavy) cream -(about 1/2 cup)
1 tb Sugar 1 cn (11 ounces) mandarin orange
1/2 c Seedless grapes, halved -Pineapple sections, drained
Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce
heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold
water and drain.Beat whipping cream and sugar in chilled medium bowl
until stiff. Stir in rosamarina and remaining ingredients. Cover and
refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES
PER SERVING.
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