Rose cake
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Recipe by: guendolen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Cottage cheese and oil (Washed and well drained)
Pastry (2) 2 1/2 oz (75g) sultanas
FOR BRUSHING THE PASTRY (washed and well drained)
2 1/2 oz (75g) soft butter or marg. 3 1/2 oz (100g) almonds blanched and
Filling Finely chopped
2 tb Heaping of sugar FOR BRUSHING THE CAKE
1 pk Vanillin sugar Small amount of canned milk
2 1/2 oz (75g) currants
roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with
the soft fat. Sprinkle evenly with the ingredients for the filling
and roll up like a swiss roll, starting from the longer side. Cut the
roll into 15 equal pieces. Grease a round cake tin with removable
rim (bottom) diameter 10 in (26cm) and place the pastry pieces
upright in it. Brush the surface with milk. OVEN: moderately hot
BAKING TIME: 35-55 min.
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