Rose levy bernbaum's tandoori marinade
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Recipe by: aichouche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------FOR POULTRY, LAMB, SEAFOOD----------------------
2 tb Lemon juice 1/2 ts Coriander; ground
2 tb Lime juice 1/4 ts Turmeric
2 ts Salt 1/2 ts Cayenne pepper
1/2 c Plain yogurt 1/4 ts Freshly ground pepper
2 Medium garlic cloves; qtrd. 1/8 ts Ground cinnamon
1 ts Ginger root; minced 1 pn Ground cloves
1/2 ts Cumin seeds
Sprinkle the food to be marinated with lemon and lime juice. Combine
the remaining ingredients in the container of a food processor.
Process until smooth. Makes about 3/4 cup
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