Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 half chicken
1/2 c extra-virgin olive oil
: Juice of one lemon
1 c chopped fresh rosemary
2 TB minced garlic
: Salt and black pepper
1 lb new potatoes, -- quartered,
: blanched
: Fresh rosemary sprigs

Preheat the grill. Season the chicken with olive oil, salt and pepper.
Place on the grill and cook for 8 minutes on each side. Preheat the
oven to 400 degrees. In a food processor, puree all the ingredients
together until smooth. Season with salt and pepper. Toss the potatoes
with the rosemary, coating each potato completely. Place the potatoes
on a parchment-lined baking sheet. Roast the potatoes for 10-15
minutes or until they are golden brown. Remove the potatoes from the
oven and place on a platter. Arrange the chicken along the side.
Garnish with fresh rosemary sprigs and Essence.

Yields: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW#EE2363

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