Rosemary pork roast

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: loukania

Rate this recipe (13 votes)

412 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Fresh rosemary leaves
-OR
2 ts Dried rosemary
1 tb Garlic; chopped
1 ts Salt
1/4 ts Pepper; coarsely ground
4 lb Boneless pork loin roast

Heat oven to 375~. Have a roasting pan ready. Put rosemary, garlic,
salt, and pepper on a cutting board. Mince, then mash to a paste. If
roast has not been tied, tie at 2" intervals w/kitchen twine. Rub
w/herb-garlic paste. Place in roasting pan. Roast uncovered,
basting meat 2 or 3 times w/pan juices, 1.1/4 hrs. or until meat
thermometer inserted in center registers 155~ to 160~.

Remove meat to cutting board. Cover loosely w/foil and let stand
about 10 mins. Remove twine. Cut roast in 1/2" slices.

Source: Woman's Day, 10/11/94 :: MM by Sue Woodward