Rosemary pork roast

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Recipe by: loukania

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Fresh rosemary leaves
-OR
2 ts Dried rosemary
1 tb Garlic; chopped
1 ts Salt
1/4 ts Pepper; coarsely ground
4 lb Boneless pork loin roast

Heat oven to 375~. Have a roasting pan ready. Put rosemary, garlic,
salt, and pepper on a cutting board. Mince, then mash to a paste. If
roast has not been tied, tie at 2" intervals w/kitchen twine. Rub
w/herb-garlic paste. Place in roasting pan. Roast uncovered,
basting meat 2 or 3 times w/pan juices, 1.1/4 hrs. or until meat
thermometer inserted in center registers 155~ to 160~.

Remove meat to cutting board. Cover loosely w/foil and let stand
about 10 mins. Remove twine. Cut roast in 1/2" slices.

Source: Woman's Day, 10/11/94 :: MM by Sue Woodward