Royal camembert mousse

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Recipe by: doriand

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jim Vorheis 1 ts Worcestershire sauce
1/4 c Cold water 1 Egg separated
1 tb Unflavored gelatin 1/2 c Whipping cream, whipped
2 1/2 oz Camembert cheese Parsley for garnish
3 3/4 oz Roquefort cheese

Soften gelatin in water. Set cup in hot water until dissolved. Blend
cheeses together until smooth. Beat in Worcestershire, egg yolk and
then gelatin. Beat egg white until stiff. Fold with cream into
cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight.
Unmold and garnish with parsley

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis