Ruby red dessert
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Recipe by: khedidia
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Main Ingredients:
4 c. chopped rhubarb
1 (3 oz.) pkg. strawberry gelatin
1 pkg. Jiffy white cake mix
1/2 c. sugar
1 c. cold water
5 tbsp. melted butter
Cooking Preparation of the Recipe:
Layer ingredients in a 9" square pan in this order: rhubarb, sugar, gelatin, cake mix, water and butter. (Gelatin and cake mix are added dry.) Bake at 350 degrees for 45 to 60 minutes.
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