Rum eggnog sauce
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Recipe by: sam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Store-bought Eggnog 1/2 c Whipping cream
1 T Cornstarch 2 T Rum or brandy
In a 4 cup glass measure, blend the eggnog and cornstarch until
smooth. Microwave uncovered at high for 4 - 5 minutes, until mixture
comes to a boil and thickens, stirring twice. Cover and let cool
slightly; refrigerate until cold. In a bowl, beat whipping cream
until soft peaks form; beat in rum or brandy. Fold into eggnog
mixture until smooth. Refrigerate sauce until ready to serve. Makes
about 2 cups. From The Gazette 90/12/19.
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