Rum frosting
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Recipe by: narany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter 1 c Milk
1 c Sugar 3 tb Flour*
1 ts Rum
*Note: Level Tablespoons. Cream butter and sugar until light and very
fluffy and white. Add the rum and mix. Blend milk and flour and cook
over low heat until thick. Cool, then add to other mixture. Blend
well.
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 04-01-95
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