Rum sauce:
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Recipe by: meert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
3/4 c Water
1/2 ts Cinnamon
2 tb Cornstarch
1/4 c Cold Water
1/2 c Rum
Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.
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