Rummed crab spread

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Recipe by: raymundus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 oz Crab meat, can, drainflaked 1/4 c Dark rum
1 tb Capers 2 tb Prepared mustard
2 Eggs, hard cooked, quartered 3/4 ts Salt
2 tb Lime juice, fresh 1/2 ts Black pepper, fresh ground

Combine all ingredients in blender and blend until smooth. Start at
slow speed and increase to high. Serve as a spread with crackers or
thin toast fingers.

1 1/2 cups

Home and Gardens New Cookbook 1967

**JJ** 110395.1504
Submitted By JJ JUDKINS On 11-03-95