Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken, cut into parts
1 x Oregano
1 ea Onion, chopped
1 c Dark rum
1 x Lemon/lime juice
1 x Salt/pepper

Get a chicken, cut into parts. Brown the chicken in butter after
dreging through flour. Remove the chicken, dispose of excess grease.
Leave drippings, and a little oil. Cut lemon/lime into slices, simmer
with remaining ingredients. Add 1/4 cup of rum and simmer until most
of the liquid is gone. Replace the chicken, add the rest of the rum,
turn the heat off and let sit 1/2 hour and let chicken get 'smashed'.
turn on heat to low/med heat to warm. Serve over rice/noodles.

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