Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chuck steak or round 2 tb Flour
Steak, boneless 1/2 c Water
3 tb Flour 1 tb Worcestershire sauce
1 ts Salt 1 cn Mushrooms with liquid
2 tb Oil or shortening 1 c Sour cream
1/2 c Onion, finely chopped 2 tb Parsley, minced
1 cl Garlic, minced Mashed potatoes, noodles,
1/2 c COCA-COLA Or rice, cooked and hot
1/4 c Water

Cut beef into 1/2-inch strips; put in a plastic bag with 3
tablespoons of flour and the salt. Shake until the meat is evenly
coated.

In a heavy skillet or Dutch oven, heat oil/shortening, add the meat
strips and brown slowly, stirring often. Add onion, garlic,
Coca-Cola, and 1/4 cup of water; mix well. Cover and simmer 30 to 45
minutes or until the meat is fork-tender.

In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water
until smooth. Stir into the meat along with the Worcestershire sauce
and the undrained mushrooms. Stir and cook until thickened, 2 to 3
minutes. (If making ahead for reheating later, do not add the sour
cream now. Reheat, then complete the recipe directions.)

Stir in the sour cream and heat gently just until the gravy simmers.
Sprinkle with parsley and serve over potatoes, noodles, or rice.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981

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