Rutabaga teriyaki
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Recipe by: volodia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Young rutabagas, peeled and
Thinly sliced
1 c Carrots, thinly sliced
1 tb Soy sauce
1/2 c Vinegar
1 tb Honey
1 ts Fresh ginger root, grated
In a bowl, mix soy sauce, vinegar and honey. Add vegetables; stir
well. Chill in the refrigerator until serving. Just before serving,
add ginger.
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