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Recipe by: victoria-amber
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1 lb (.5 kg) hamburger meat (or Sausage) 1 onion (chopped) 2 tbsp (30 ml) flour water or milk for gravy salt and pepper to taste 8 - 16 slices of toast
Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly to the fat in hot skillet, mixing well. Stir water or milk into skillet to make the gravy. Mix meat into the gravy in the skillet. Simmer for 10 minutes. Serve over toast.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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