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See below ingredients and instructions of the recipe
Dwigans fwds07a
3/4 Glass sabra liqueur
2 ts Fresh lemon juice
2 ts Lemon squash ( Syrup)
put the above into a chilled sour glass containing one ice cube. stir
well and remove the ice cube.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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