Sabzi bhindi (fried okra with cumin)
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Recipe by: joconda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Ghee
1 md Onion; peeled, halved
-lengthwise, sliced
-lengthwise into paper-thin
-slivers
1 ts Salt
1 lb Okra
1 tb Cumin, ground
1/4 ts Pepper, black
Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry
with paper towels.
In skillet, heat ghee over moderate heat. Add onion and salt, stir
7-8 minutes until golden brown. Watch for any sign of buring. Add
okra, cumin and pepper. Continue to fry, lifting and turning
vegetables constantly, for 25 minutes until okra is tender and most
of the liquid has evaporated. Serve at once from a heated bowl.
From "The Cooking of India" posted by DonW1948#aol.com
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