Saffron rice salad

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Recipe by: kathryn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb White wine vinegar 1/16 ts Saffron)*
1 tb Olive oil -- cooled to room temp.
2 dr Hot pepper sauce (optional) 1/2 c Diced red pepper
--Or more, to taste 1/2 c Diced green pepper
1 Garlic clove; minced 1/4 c Sliced green onions
1/4 ts Ground white pepper -- including tops
2 1/2 c Cooked rice 1/4 c Sliced ripe olives
-(cooked in chicken broth Lettuce leaves

Combine vinegar, oil, pepper sauce (if desired), garlic, and white
pepper in large bowl; mix well. Add remaining ingredients except
lettuce; toss lightly. Serve on lettuce leaves.

*Ground turmeric may be substituted.

Each serving provides: * 198 calories * 4.0 g. protein * 2.6 g. fat *
39.3 g. carbohydrate * 1.7 g. dietary fiber * 565 mg. sodium * 0 mg.
cholesterol

Source: "Light, Lean Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 01-23-95