Sajor bayam (spinach-corn puree)
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Recipe by: titina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Spinach, fresh; bunch 1 ea Onion, large
3 ea Garlic clove 1 ea Thai chile
1/2 ts Shrimp paste 16 oz Corn, creamed
1 ts Salt 4 c Coconut milk
Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable
oil until golden. Combine with remaining ingredients except for
coconut milk and puree in blender, adding coconut milk as necessary.
Reheat to serve.
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