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Sajur bening (vegetable soup)

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Recipe by: keejan

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 Ears corn, husked
2 tb Chopped onions
1 ts Chopped garlic (opt)
2 tb Sugar
1 ts Salt
3 c Water
2 Bouillon cubes (opt)
4 oz Spinach

Slice corn from cob. Cook it w/other ingreds except spinach until
done. Add spinach, mix continue cooking for 2 mins. Remove from
heat; serve hot. From Pearl S. Buck's Oriental Cooking,
SBN671-21366-0, 1972 Posted by Deidre Ganopole

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