Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INSALATA SICILIANA The Italian Way; Judith
MAKES 4 SERVINGS Barrett
Source: Cooking Vegetables ISBN 0-02-009078-1; 1994

Salty ricotta is a strong, distinctively flavored cheese. You can
substitute Greek feta or a fresh mozzarella for a milder taste.

1 pint cherry tomatoes, stems removed and halved 1/2 cup Gaeta olives,
pitted 4 ounces salty hard ricotta (see note below) 1 tablespoon
chopped fresh basil 1 clove garlic, minced or pressed Freshly ground
black pepper to taste 3 tablespoons pure olive oil

Place the tomatoes in a serving bowl with the olives, cheese, basil,
and garlic. Season with black pepper and add the olive oil. Toss well
and serve.

Note: Hard ricotta is available in Italian food stores and some good
cheese shops.

Keywords: Ricotta, Salads, Scanned, SJK From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

From: Sallie Krebs Date: 10-07-95 (19:53) (159)
Fido: Cooking

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