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Recipe by: maceo
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See below ingredients and instructions of the recipe
3/4 c Vegetable oil
1/4 c White wine vinegar
1 ts Salt
1 ts Dry mustard
1/2 ts Sugar
1/2 ts Garlic powder
3 To 4 drops hot pepper sauce
"The dressing really gives the lettuce and vegetables nice zip." -
Fayne Lutz Salad greens Bell peppers, mushrooms, tomatoes, and/or
other vegetables of your choice In a jar with a tight-fitting lid,
combine the first seven ingredients and shake well. Toss salad greens
and vegetables in a large bowl or arrange on individual salad plates.
Serve with dressing.
Yields: 1 cup dressing From: "Taste of Home" Magazine Posted by:
Debbie Carlson (PHHW01A) - Prodigy
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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