Salade fromage
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Recipe by: harriot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------DRESSING-------------------------------
3 tb Cheese, Roquefort OR 2 tb Butter
3 tb Cheese, Bleu 1 tb Wine, Port
---------------------------SALAD--------------------------------
Lettuce, Boston bibb Dressing
Tomato, sliced Walnuts, sliced
Dressing: =========
Mix the ingredients with a whisk.
Makes enough for two salads.
Salad: ======
On a small plate arrange a leaf of lettuce and a slice of tomato.
Top the tomato slice with about 2 tablespoons of dressing and
slices of walnut.
Serve each individual one plate.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans
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