Salami and eggs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sl Salami
2 Eggs
1/8 ts Salt
1 ds Pepper
Fat -- for frying
Cut the salami in strips. Lightly beat the eggs, salt and pepper.
Fry the salami until lightly browned in a skillet. Pour the eggs
over it and cook over low heat until theeggs are set on the bottom.
Turn over, pancake fashion, and cook until set. S
Recipe By : Jennie Grossinger - "The Art Of Jewish
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