Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Garlic; finely chopped ;shredded
1/2 ts Salt 2 tb Mint, fresh; finely cut or
1/4 c Lemon juice, fresh ;1 tb of dried mint
1/4 c Olive oil 1/4 c Pomegranate seeds; (optional
2 c White cabbage; coarsely

In a small bowl, mash the garlic and salt to a smooth paste with a
pestle or the back of a spoon. Add the lemon juice. Then, with a
whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
Continue beating until the mixture is smooth.
Place the cabbage in a salad bowl, and pour the garlic dressing
over it. Toss lightly with a spoon until the cabbage is evenly
coated. Sprinkle the top with mint and with pomegranate seeds (if
used) and serve at once.

9 of 117

Source: Time Life Series: Middle Eastern Cooking "circa '69"

MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 01-06-95 (2058)

Browse by categories