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Recipe by: yueqi
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See below ingredients and instructions of the recipe
1 ts Sugar
1 ts Paprika
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Celery seed -- crushed
1/4 ts Pepper
1/2 c Tarragon vinegar
3/4 c Olive oil
Stir all of the ingredients together except the oil. Gradually add
the oil, stirring constantly. Or, you can shake all the ingredients
in a bottle until well blended. Makes about 1 1/4 cups.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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