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Recipe by: mimoun
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See below ingredients and instructions of the recipe
1 1/2 ts Salt
1 1/2 ts Prepared mustard
1/4 ts Pepper; black
1 ea Garlic clove; large/crushed
1/4 c Tarragon vinegar
3/4 c Olive oil
Mix the first 4 ingredients together and add the garlic, vinegar and
salt. Stir until the salt is dissolved. Gradually add the oil,
stirring constantly. Or, shake all the ingredients in a bottle until
well blended. Gourmet's Old Vienna Cookbook
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