Salisbury steak with mushroom sauce
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Recipe by: pero
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef chuck, ground 1 ts Salt
1/4 ts Pepper 4 oz Canned mushrooms, drained
2 tb Butter or margarine 2 tb Flour
1 ts Curry powder 1 c Water
1 Beef bouillon cube
Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly
greased skillet until of desired doneness. Remove from skillet and keep
hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry
powder. Add water and bouillon cube; cook until smooth and thickened. Pour
sauce over meat patties and serve at once.
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