Salmon and potato casserole
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Recipe by: tomasa
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 4 potatoes, peeled and thinly sliced
* 3 tablespoons flour
* salt and pepper
* 1 can (16 ounces) salmon, drained and flaked
* 1 medium onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup
* 1/4 cup water
* nutmeg
Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle
with half of the flour, salt and pepper. Cover with half the salmon;
sprinkle with half the onion. Repeat layers in order. Combine soup and
water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and
cook on Low for 7-10 hours.
Serves 6.
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