Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter; melted
French or melba toasts

Drain the can of salmon and put the fish in a food processor or
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.

Serves 4-6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

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