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Recipe by: florentin
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See below ingredients and instructions of the recipe
4 c Smoked salmon 1 ts Pepper
8 oz Package cream cheese 1 pn Tarragon
1 c Sour cream 1/4 c Chopped onion
1 ts Salt 1 tb Lemon juice
Salmon Cheese Ball xxxxxx xxxxxx xxxx
Finely flake smoked salmon. Blend together with remaining
ingredients. Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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