Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Salmon, red (14.75 oz)
- drained, flaked
- skin bones removed
1/3 c Yogurt Cheese
1 tb Lemon juice
2 ts Lemon zest (rind wo/pith)
1 ts Garlic salt
1 ts Seasoned pepper
1 ts Tarragon leaves, dried
- crushed
1/4 c Scallions
- minced
32 sl Cucumber
12 lg Olives
- sliced 1/4"

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic
salt, seasoned pepper, tarragon and scallion; blend well. Miture can
be covered and store in refrigerator for 2 to 3 days. When ready to
serve, spoon salmon mixutre into pastry tube fitted with wide tip and
pipe onto cucumber slices. Garnish each with olive slice.

Nutritional Analysis per serving: 25 calories, 3 g.
protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg.
cholesterol, 158 mg. sodium.

Calories from fat: 16%

Original recipe from Modern Maturity, April-May 1993 Conversion and
additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]

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