Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Salmon--15 1/2 oz.
6 tb Pareve margarine
2 tb Flour
1 1/4 c Onions, chopped
1 ts Tomato puree
1 Clove garlic, chopped
2 Shallots, chopped
1/4 ts Tabasco sauce
1/4 ts Pepper
1/2 ts Salt
1/4 c Parsley, chopped
1 c Water
1/2 c Celery, chopped

Melt margarine in pan and remove from heat. Stir in flour until
smooth Return to heat and cook until dark brown, stirring constantly.
Lower heat; stir in onions, shallots, garlic, and celery and cook
until soft abt. 10 to 15 min., stirring often.

Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir
into roux. Add remaining water, salmon and parsley. Stir to blend.
Add tabasco sauce, salt, and pepper. Cover and simmer about 20 min.
Serve over hot cooked rice.

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