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See below ingredients and instructions of the recipe
1 lb Poached fresh salmon, flaked
Or canned equivalent
1/2 c Mild cheddar cheese grated
1 Egg, beaten
1 tb Finely chopped green pepper
1 tb Finely chopped sweet red
Pepper
3/4 c Milk
1/2 c Cracker crumbs
1/2 tb Butter, melted
1/2 tb Fresh lemon juice
1/2 ts Salt
Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a
buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker
crumbs and bake for 50 minutes. Serve with cucumber sauce
: CUCUMBER SAUCE
1 c Sour cream
1/2 c Cucumber, seeded and chopped
: Thoroughly drained.
2 t Chives finely chopped
3/4 t Dillweed
: Salt and Freshly ground
: White pepper to taste
: Combine all sauce ingredients
: And chill.
Directions. Sauce directions, combine all ingredients and chill
Source Unknown submitted by marina
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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