Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1 c Grated Swiss cheese
1 lg Onion; finely chopped -about 3 oz
-about 2 cups 1 tb Dill; minced OR
1 lb Cooked salmon, flaked 1 ts Dried dill
-skin and bones removed Salt and pepper
8 oz Yogurt (NOT non-fat)

------------------------OAT TOPPING-----------------------------
3/4 c Rolled oats 1 pn Nutmeg
1/4 c Flour Salt and pepper
1 ts Dill; minced OR 3 tb Butter; melted
1/4 ts Dried dill

Heat olive oil in medium skillet, add onion and cook over medium heat
until softened and translucent, 3 to 5 minutes. Set aside to cool.

Preheat oven to 375øF. Put the flaked salmon in a large bowl with the
cooled onion, yogurt, cheese, dill, salt and pepper. Stir gently to
evenly mix. Spoon the mixture into a 2-quart baking dish.

In a medium bowl, stir together the oats, flour, dill, nutmeg, salt
and pepper. Add the melted butter and stir to evenly mix. Sprinkle
this mixture evenly over the salmon.

Bake the salmon pie in the preheated oven until the topping is nicely
browned and the filling is thoroughly heated, 30 to 40 minutes. Let
sit for a few minutes before serving.

Simply Seafood Winter 1995
Submitted By DIANE LAZARUS On 01-19-95

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