Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Freshly squeezed lemon juice
3 1/2 oz Salmon fillet, cut into
-1-by-3/4-inch pieces
Salt
3 1/2 oz Smoked salmon, sliced
4 1/2 oz Cucumber, peeled and cut
-in quarters
3 tb Fromage frais (separate
-recipe)
1/2 ts Prepared horseradish,
-or to taste
Chives and fresh dill

Heat a non-stick skillet over medium heat, add lemon juice and saute
salmon pieces, lightly salting them, just until cooked through and
slightly browned on each side, about 4 to 5 minutes. Remove salmon
from heat and reserve.

Cut smoked salmon slices into 4-by-2-inch pieces. Place a piece of
salmon at the end of a piece of smoked salmon, roll it up and set
aside. Make 8 rolls. If making this ahead, cover and refrigerate.

Place cucumber quarters in a food processor and process until pureed.
Add fromage frais, horseradish and process for a few seconds. Taste
for seasoning. Sauce will be light and frothy.

Divide sauce evenly among 4 dinner plates, place 2 pieces of salmon
on top of sauce, garnish with herbs and serve. Serves 4.

House Beautiful/September/93 Scanned fixed by DP GG
Submitted By LAWRENCE KELLIE On 06-17-95

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