Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 1/2 oz Canned Alaska salmon
1 lb Fresh broccoli spears*
2 tb Olive oil
1 tb Lemon or lime juice
1 ds Pepper
1 c Plain nonfat yogurt
1/4 ts Tarragon
Crisp greens
2 Tomatoes; cut into wedges
2 Hard-cooked eggs; quartered
1 Cucumber; sliced

*One pkg. (10 oz.) frozen broccoli may be substituted.

Drain and flake salmon. Cook broccoli in boiling water just until
tender; drain. Combine oil, lemon or lime juice and pepper; pour over
broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade.
For dressing, combine marinade with yogurt and tarragon. Arrange
flaked salmon and broccoli on platter lined with greens. Garnish with
tomatoes, eggs and cucumbers. Serve with dressing.

Nutrients Per Serving:

Calories: 352 Carbohydrates: 17.4 g Protein: 33 g
Fat-Total: 17.8 g Cholesterol: 170 mg Sodium: 724 mg Dietary Fiber:
6.45 g

Source: Light Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias

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