Salmon spread supreme
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Recipe by: kiandra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Smoked salmon
2 ts Onion; minced
1 Cl Garlic; minced
2 ts Celery; finely chopped
1 tb Mustard
2 tb Sweet pickle; finely chopped
1 1/4 c Mayonnaise
1 ds Worcestershire
2 tb Parsley; chopped
Remove skin and bones from fish and flake well.
Mix all ingredients together and chill one hour before serving.
(Adapted from a recipe in "Fish and Seafood - Dividend Foods",
Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118)
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