Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen salmon steaks(12oz)
1/8 ts Ground pepper
1/2 c Dry red wine
2 tb Lemon juice
1/2 ts Cornstarch
1 ts Salt
1 tb Butter or margarine,melted
1/4 c Finely chopped onion
1 tb Water,cold
1/2 c Seedless green grapes

Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted
butter. Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling
in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.
Stir water into cornstarch; stir into wine sauce. Heat to boiling.
Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake
uncovered 5 minutes.

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